One thing about cooking with good ingredients: even if the recipe doesn't yield the intended result, you're likely to still have a fine tasting dish.
1 tbsp minced fresh rosemary
Sea salt and cracked black pepper
So my final result was crunchy like pizza crust not fluffy like focaccia, but tasty all the same. The olives fell off a bit, but were deliciously shriveled, salty and concentrated with flavor--perfect with the tomato salad.