Friday, October 29, 2010

Focaccia Frenzy

I tested a few focaccia recipes several weeks ago...I'm trying to find my favorite. I use some cooked potato in the dough to keep it moist and light. These versions are in varying degrees of puffy softness, so I'll keep trying for the perfect combo. Here are some of the fruits of my labor!

cherry tomato and basil focaccia before
cherry tomato and basil focaccia after

fresh rosemary focaccia before

fresh rosemary focaccia after
olive and sage focaccia

onion and asiago focaccia

No comments:

Post a Comment