I tested a few focaccia recipes several weeks ago...I'm trying to find my favorite. I use some cooked potato in the dough to keep it moist and light. These versions are in varying degrees of puffy softness, so I'll keep trying for the perfect combo. Here are some of the fruits of my labor!
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| cherry tomato and basil focaccia before |
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| cherry tomato and basil focaccia after |
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| fresh rosemary focaccia before |
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| fresh rosemary focaccia after |
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| olive and sage focaccia |
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| onion and asiago focaccia |
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