|Crispy Kale with lemon garlic creme fraiche|
salt and fresh ground black pepper
- Preheat oven to 375. In a bowl toss kale with all but 1 tbsp of the olive oil and half the garlic. Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes until crisp; shift the pans from top to bottom halfway through. Season the kale with salt and pepper and transfer to a large platter
- In a small bowl, whisk the creme fraiche with the lemon zest, juice and remaining garlic and oil. Season with salt and pepper. Serve with the roasted kale.